Entradas y Ensaladas Machu Picchu
Appetizers / Salads |
Hot Appetaizers
Yucca a la Huancaina $ 6.99
Fried yucca with Huancaina sauce
Tamales con Sarsa Criolla $ 6.99
Handmade stuffed with pork, boiled eggs, black olives, and Ajà Amarillo
Anticuchos Peruanos $ 7.99
Marinated beef hearts kebobs threaded onto bamboo skewers
Papa Rellena $ 6.99
Mashed fried potato, stuffed with meat, egg and raisins
Choclo Peruano con Queso $ 6.99
“An essential element of the Andean dietâ€, corn on the cob
with a large white kernels accompanied with tropical cheese
Chicharrôn de Cerdo $ 7.99
Crispy fried pieces of pork. Cooked in theirs own rendered fat.
Served with fried sweet potato and sarsa criolla
Chicharrôn de Pescado $ 9.99
Delicate fried pieces of fish server with salsa Criolla and tartar sauce
Empanadas $ 3.50
Baked meat fillet turnovers
Piqueo Machupicchu $14.99
A great combination of Chicharrones de cerdo, Anticuchos,
fried yucca, sarsa criolla, corn kernels and Huancaina sauce
Cold Appetizers
Causa Limeña $ 6.99
Seasoned mashed potato cake, layered shredded chicken
Causa Machupicchu $ 8.99
One of the most popular summer dishes in Peru! Cool mashed
yellow potato stuffed with layers of goodies from the sea
Papa a la Huancaina $6.99
Andean city Huancayo's signature dish. Sliced boiled potatoes covered
with a delicate spicy creamy yellow sauce
Ocopa Arequipeña $ 6.99
Arequipa's own signature, sliced cold boiled potatoes covered
with Huacatay ( black mint, aromatic herb sauce) garnish with boiled
egg slices, olives and lettuces.
Choros a la Chalaca $ 7.99
Chalaca comes from Callao, Lima's port area, where this recipe
has its roots freshly steamed on their shells topping
with a special piquant sauce
Palta Primavera $ 7.99
Stuffed Palta (avocado) with garden vegetables and
stripped chicken with mayonnaise
Ensalada Rusa $6.00
Peruvian style potato salad with beets and carrots tossed
with mayonnaise
Ensalada de Palta $6.00
Lettuce, cucumber, tomato, onion and slices of palta (avocado)
Ensalada Casa Machu Picchu $6.99
Corn kernels, tomatoes, palta, spinach, lettuce, cucumber and fresh cheese
Ensalada Tradicional $6.00
Lettuce, Tomato, Radish and palta (avocado)
SOUPS
Parihuela $14.99
Traditional Peruvian Seafood soup with rich and complex flavor of fish broth
Sopa de Mariscos $14.99
Mixed Seafood and noodles
Chupe de Camarones $14.99
Hearty and sustaining chowder, rice, shrimps, corn and peas
topped with a poached egg and chopped cilantro
Sopa a la Minuta $ 7.99
Instantly prepared beef, potatoes, noodles and eggs
Aquadito de Pollo $7.99
Reviving chicken soup with peas, carrots, rice and a base of
cilantro. A dish known in Peru as "Levanta Muertos"
(dish to raise the dead) to keep people going well into the next
day of a party
Sacochado $7.99
Beef soup with green cabbage, corn on the cob, yuca and rice
Caldo de Gallina $7.99
Typical Peruvian hen soup with noodles and boiled eggs
KID'S MENU
Chicken Wings Selection $6.00
Chicken wings served with fries
Salchipapa Tradicional $6.00
French Fries and Hot dog
Hamburger $6.00
A piece of hamburger topped with cheese and french fries
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Platos Criollos / Main Courses |
Platos Criollos / Main Courses
Lomo Saltado $ 10.99
Juiced tenderloin strips sauté with onions, tomatoes, fries, and rice
Lomo Vejetariano $ 9.99
Vegetarian lomo, sauté tomatoes, onions, corn and fries served with rice
Seco de Carne a la Norteña $ 10.99
Old family recipe, marinated beef simmered with
cilantro and chicha de Jora serves with
canary beans and rice.
Ají de Gallina $ 10.99
Succulent pulled chicken in cream and Ají Amarillo based sauce.
Garnished with botija olives and boiled egg.
Churrasco a la Parrilla $ 13.99
Grilled steak served with fries and house salad
Chuletas de Cerdo a la Parrilla $ 12.99
Grilled pork server with spinach mashed potatoes, rice, and salad
Pollo Saltado a la Criolla $ 10.99
Chicken sauté with onions, tomatoes, and cilantro served with rice
Pollo Chan-Chan $ 12.99
Spectacular chicken breast with sized shrimps, served
with steamed green beans and spinach mashed potato
Milanesa de Pollo $ 12.99
Light breaded chicken breast fries, rice. and tartara sauce
Steak en Salsa Andina $12.99
8 oz. steak with green beans and Huancaina sauce
served with Jardinera Rice
Cau-Cau $ 10.99
Tripe and potato stew of the Incas
Carapulca $ 10.99
One of the Peru’s most ancient dishes Preserved dried potato
in a stew with chicken. Traditional served on special occasions.
Tallarines Verdes Vegetarianos $ 9.99
Spinach basil spaghetti topped with golden potato
Tallarines Verdes, steak or chicken $ 12.99
Spinach-basil spaghetti, topped at your choice steak or
chicken, garnish with golden potatoes
Bisteck a lo Pobre. $ 14.99
“Pour Man’s Steak”, hearty and hefty dish, accompanied
with fried plantain and egg, French fries and rice
Bisteck Encebollado $ 13.99
You gotta try this! Grilled steak topped with
caramelized onions and tomatoes.
Tacu-Tacu $ 9.99
Economical and nutritious dish invented by slaves who
worked in the cotton and sugar plantations,
in colonial Peru, seasoned Canary beans, and rice.
Tacu Tacu Machupicchu $ 12.99
Seasoned beans and rice with grilled Shrimps
Tacu Taco Especial $ 12.99
With steak or chicken a perfect accompaniment
Tallarines Saltados $ 10.99
Spaghetti sauté with beef or chicken, green onions,
fresh tomatoes and Spanish red onion
Tallarines Saltado Especial $ 12.99
Noodles tossed with both, beef and chicken, and a touch of soy sauce
Arroz Chaufa 3 Sabores $ 12.99
Stir fried rice infusion with beef, pork, chicken, and soy sauce
Arroz Chaufa $ 10.99
Derived from chow fun (fried rice) Chinese-peruvian fusion
dishes oriental flavor, but a sensational Peruvian style with
a choices of Chicken, Pork, or beef.
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CEVICHE: PERUVIAN'S NATIONAL DISH
Raw Fish marinated in lemon juice served with sweet potato, toasted corn and corn kernels
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Ceviche Mixto $13.99
This exceptional ceviche is served with a variety of seafood,
fish and shrimp. Let your imagination go wild!
Ceviche de Pescado $13.99
Fish bite sized pieces marinated with our typical spices
Ceviche de Mariscos $14.99
An exotic seafood mix and caracoles
Ceviche de Camarones $14.99
This is an exceptional SIGNATURE DISH of Machu Picchu Restaurant
Fish bathed in our red "Rocoto" cream
Ceviche el Pescador $14.99
An exotic fusion of the house, fish and shrimp served
on a bed of potato and toasted corn kernels
Jalea Imperia $18.99
A fabulous combination of fried mix seafood, yuca and salsa
criolla on top
Pescado a la Chorrillana $13.99
The dish originates from the small fishing village of Chorrillos,
suburb of Lima. Fresh Grilled fish is paired with spicy onions
and tomatoes garnished with golden potatoes
Pescado a lo Macho $14.99
This dish refers to how hard (macho) you need to be to eat
all the seafood. Individual fillets topped with seafood sauce
Sudado de Pescado $12.99
Gently braised fish with a delicate sauce of Spanish onions,
tomatoes and a pisca of cilantro to taste, served with a side
of rice
Pescado Frito $13.99
A respect fish from the sea, accompanied with rice,
fried yucca and house salad
Trucha o Mojarna Frita $13.99
A simple rustic fried fish with a perfect combination of fries and salad
Tallarin Saltado de Mariscos $13.99
Strong dish of the house, delicious spaghetti with a mixture of the sea
Arroz con Mariscos $13.99
A marvelous delicacy from the coast, rice perfectly cooked with
the best selection of Peruvian seafood and mussels
Arroz Chaufa de Mariscos $13.99
Exotic and surprising combination of oriental-peruvian mixture
of seafood
Cau-Cau de Mariscos $13.99
Seafood chowder with potato stew, an ultimate infusion of
the original Cau-Cau
Picante de Mariscos $14.99
Seafood chowder with a base of Aji Amarillo
Camarones al Grill $14.99
A very common coastal dish, jumbo grilled shrimps
served with rice and Palta (avocado) salad
Ceviche de Camarones a la Piedra $14.99
From the deepest Peruvian ocean, warm shrimps
marinated in lemon juice, served over a bed of yuca
and corn kernels |
Desserts |
| Made fresh daily, ask your server for today’s selections. |
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